Accommodation on NOAH
On deck there are 2 double-bed cabins, and below deck there are 2 twin and 2 triple cabins, with a total bed capacity of 12 to 14 people.
All cabins have their own private ensuite shower room with toilet, wash basin and warm running water.
All cabins are equipped with small in-built air-conditioning units, although these are not usually required due to the cool ocean breezes. There are also portholes and wall-mounted adjustable fans for circulating fresh air.
Meals
Unless otherwise arranged, all your meals will be freshly prepared and served onboard NOAH. A typical breakfast will comprise of eggs, sausage, toast, butter + jam, with fruit, juice, tea & coffee. Lunch & dinner will usually be fish or chicken, served with rice or noodles and side vegetables. Food is plentiful and varied, and can be mild or spicy depending on your preference.
There will also be afternoon ‘tea’ when required – a choice of hot or cold drinks served with biscuits and cake – perfect after a long snorkelling trip. Note that exact menus will depend on supply and availability of ingredients on a daily basis, and specific meal plans cannot be guaranteed. But we will make every effort to suit your requirements, and no one has ever been left hungry!
NOAH Staff
We have an experienced international crew of Maldivian, Sri Lankan and Bangladeshi staff, who will look after everything and work as your boat captain, chef and room-boy during your time onboard.
NOAH Boat Specifications
Year of Construction: 2007
Size: 23m (75ft) x 6m (20ft), Speed: 10 knots
Electricity Generator: Marine, soundproofed (24hr power)
Water Supply: Onboard Desalination Plant
Navigation & Safety: radio set, VHF, GPS, magnetic compass, charts, flares, search light, fire extinguishers, life jackets.
Cabins: 2 double, 2 twin, 2 triple (all with ensuite shower/toilet). Bed sheets & towels provided.
Sundeck: with relaxation mats
Onboard bar: soft drinks, beer, liquor, wine; TV/DVD, Hi-Fi
Electricity: 220V, UK-style 3-pin sockets
Facilities: Night fishing, Snorkelling, Surfing, Diving, BBQ.
Kitchen: Full board 3 meals, (local and European cuisine).
Dinghy: 15HP outboard engine; accompanying dive dhoni: 45ft
Owned and operated by:
REEFSCAPERS – marine consulting, Maldives
Certified and Registered with:
Ministry of Transport and Ministry of Tourism
What’s included?
– Accommodation (twin share basis)
– All meals
– Airport transfers on arrival and departure
– Tea and Coffee
What’s NOT included?
– international return airfares
– Travel Insurance is essential
– Dive insurance is essential
– Alcoholic drinks
